Flavor-evaluative conditioning is unaffected by contingency knowledge during training with color-flavor compounds
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چکیده
منابع مشابه
Flavor evaluative conditioning and contingency awareness.
The relationship between flavor evaluative conditioning and contingency awareness was examined intwo experiments using flavored drinks. In Experiment 1, one flavor was always paired with sugar and the other with bitter tween (polysorbate20) during conditioning. In a subsequent test phase, participants tasted the two flavors, and their evaluative ratings indicated an overall preference for the s...
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Finite lumps of color-flavor locked strange-quark matter (CFL strangelets) are significantly more stable than strangelets without color-flavor locking for wide ranges of parameters, increasing the likelihood of strangelet metastability, or even absolute stability beyond some minimum baryon number A(min). Whereas bulk CFL strange-quark matter is electrically neutral, CFL strangelets are positive...
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ABSTRACT: Kefir is fermented milk that has a unique flavor because of acetaldehyde, diacetyl, acetoin and ethanol. The aim of this study was to evaluate flavor and aroma compounds present in kefir. Two types of starter (Christian Hansen and Sacco) and three levels of temperatures (30, 33 and 35oC) were used for the preparation of kefir samples. The samples were analyzed for acetaldehyde, diacet...
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Zygosaccharomyces bailii is a common yeast in various food fermentations. Understanding the metabolic properties and genetic mechanisms of Z. bailii is important for its industrial applications. Fermentation characteristics of Z. bailii MT15 from Chinese Maotai-flavor liquor fermentation were studied. Z. bailii MT15 produced various flavor compounds, including 19 alcohols, six acids, three este...
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madam, dental and oral care products are available in different flavors. though flavoring is a marketing strategy for luring consumers, its components does have benefit on oral/dental tissues. thus, it is necessary for the dental health team to advice the right flavor of products, which are palatable and equally therapeutic. this article discusses the principal types, modes of activity, benefit...
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ژورنال
عنوان ژورنال: Animal Learning & Behavior
سال: 2007
ISSN: 0090-4996,1532-5830
DOI: 10.3758/bf03196072